Stephanie Guidry, the passionate CEO and Executive Chef of Twice The Spice Caterers, embodies a lifelong commitment to nourishing both body and community through her culinary prowess. As an African American woman chef, Stephanie's journey began with a deep-seated desire to elevate the dining experience, focusing not just on flavor but also on the quality and impact of ingredients. Over the past decade, her family-operated business has flourished, becoming a cornerstone in the culinary landscape of the tri-states and the DMV area.
Stephanie's culinary philosophy centers on the belief that food is a conduit for care and connection. She meticulously crafts each dish with hand-sourced, premium ingredients—favoring healthy oils, the finest salts, raw sugars, and whenever possible, organic products. Her expertise spans a diverse range of influences, blending soul food traditions with Caribbean flair, echoes of the African diaspora, and has incorporated innovative vegan cuisine.
Every creation from Twice The Spice Caterers not only delights the palate but also nourishes the body, reflecting Stephanie's unwavering dedication to quality and nutrition.
Beyond her culinary accomplishments, Stephanie is a trailblazer in urban farming, having honed her skills for over eight years. She is the founder of The Hugging Initiative Inc., a nonprofit dedicated to addressing food insecurity through education in life skills, culinary and urban farming. This initiative underscores Stephanie's commitment to giving back, particularly to those affected by hunger and natural disasters.
Stephanie Guidry's culinary artistry has graced prestigious events such as the Philadelphia Mayor's Gala, catered for corporate giants like Google and NFL and NBA players, and served discerning clients including celebrities and governmental agencies. Whether as a personal chef or for special occasions, Stephanie's talent and passion shine through, making her a trusted name in the culinary industry and community enrichment.